Single Origin vs Blended Coffee: What is the Difference?
The origin of your coffee beans can have an incredible impact on the resulting taste of your coffee. But not all coffee is created the same. You may have heard of coffee blends and single-origin coffee, but what exactly does that mean? Both coffee types have unique flavor profiles, but some key differences set them apart. In this post, the Nobletree team will break down the differences with single origin vs blended coffee so that you can make an informed decision about which type is right for you!
So What's the Difference?
National Coffee Day has been celebrated in the United States since the early 1990s. While the exact origins are unknown, it is believed that the day was created to recognize the importance of coffee in American culture.
As it says in the name, single-origin coffees are sourced from a single origin, such as Brazil. Single-origin coffees can be even further defined as micro lots. A micro lot is where the beans are traced back to a specific lot of coffee beans or plot of land. By comparison, coffee blends are typically sourced from various regions, allowing for increased availability and a more uniform taste.
One of the main differences between single-origin and blended coffees is that blends combine beans from multiple different sources. This impacts their flavor profile. Single-origin coffee typically boasts a much bolder, richer flavor than blended coffee, with notes of chocolate or fruit that add complexity to the overall taste. Blended coffee, on the other hand, is typically milder in flavor and tends to rely more on the flavor of the coffee beans than any specific flavor notes.
Many of the coffee varieties in Nobletree’s flagship line are single-origin. Nobletree single-origin coffee hails from our privately-owned farms, Fazenda Santa Izabel and Fazenda Monte Verde in Minas Gerais in Brazil.
What Makes Single-Origin Coffee Unique?
Single-origin coffee may be the right choice for you if you’re looking for a rich and flavorful coffee experience! At its core, single-origin coffee is special because the beans are sourced from a single geographic area. This allows single-origin coffees to highlight the unique flavor characteristics of the beans in that specific region, typically resulting in a bold and complex flavor profile. Additionally, single-origin coffee is often produced in smaller quantities, making it harder to find.
He aims to introduce more people to how amazing coffee can be when care and effort are invested from farm to cup. This passion mirrors the Nobletree belief that the best coffee is delivered directly from the farm to your table.
Why Would you Want a Coffee Blend?
If you’re looking for a mild, smooth coffee flavor with less distinct flavor notes, blend coffee may be the right choice for you. With its combination of beans from different regions and production processes, blend coffee is easier to find and often more affordable than single origin coffee. Additionally, some people prefer blended coffee’s consistent flavor profile.
Why is Coffee Blended?
There are many different reasons why coffee is blended. One main reason is to achieve a particular flavor profile. By combining beans from different regions or production processes, coffee blender companies are able to create unique combinations that appeal to a wide variety of coffee lovers.
Additionally, blending allows companies to take advantage of the different flavors, growing conditions, and processing methods available in different regions.
Are Coffee Blends or Single-Origin Coffees Better?
This is a question that will persist for ages. Some coffee drinkers are adamant that experiencing the natural fruit flavors that can shine through in a light roast single-origin should be treasured and enjoyed unaltered. However, others prefer to enjoy a simpler, less robust coffee when they pour their morning cup. But it really comes down to personal taste. There is no right or wrong answer to which type of coffee is better. What matters is that you are able to find a coffee that you enjoy and look forward to each day.
Here at Nobletree, we have single-origin coffee, micro lot, and coffee blends. The Gato Preto Medium roast is sure to delight you if you’re searching for a blend. Combining beans from our farms in Brazil and Columbia, this blend has a uniform flavor with tasting notes of Black Tea, Malt, and Plum that make for a satisfying morning sip. Our Royal Roast Light Medium micro lot is crafted from the best selection of single-origin beans grown on our Santa Izabel Farm in Minas Gerais, Brazil. The sweet, clean body and the rich aroma will have you longing for your morning cup of coffee. Shop today and find your favorite!