Our farms passionately strive for high-quality coffee production that is sustainable and environmentally friendly
These Arabica yellow bourbon beans are picked by hand to deliver the ripest cherries. They were naturally processed by our post-harvest team, who rigorously monitor their progress. Our post-harvest team utilizes state-of-the-art tractors, wet and dry method processing, and BSCA grading. Each team member is responsible for only one step in the process, and all are well trained and add value to our supply chain.
Fazenda Santa Izable engages in socio-environmental practices that support our farming community as well as preserves the quality of each crop. Offering courses and workshops for small local farmers/producers in the region, we provide them with tools and knowledge to improve and reinvest in their crops, move outside of the standards of industry pricing, and sell their beans at a higher price, allowing them to reinvest and grow in their community. With our vertically integrated supply chain, our farmers and workers cultivate and grow coffee with patience and skill, knowing that their hard work and innovation will be recognized and enjoyed.