Espresso

Roast Level: Espresso
Tasting Notes: Spice, Hazelnut Dark Carmel
Body Notes: Spicy, Bold, Balanced with Low Acidity

Our Espresso Roast is a distinctive and bold coffee created for the true coffee lover. As the deepest coffee of the dark roasts, this is perfect for those who enjoy a bold and balanced cup of coffee, featuring a full aroma and a satisfying flavor. This coffee is roasted longer for a dark, low acidity but added depth of flavor. This best-seller is a single-origin and has outstanding quality and balance.

About The Brew

Dois Americanos is Portuguese for “Two Americans.” Our mission is to connect North and South America by producing smooth, rich coffee. Each batch of our coffee starts in Brazil from soil, cultivated with sustainable farming practices, resulting in some of the world’s finest arabica coffee beans. The beans are then sent to our historic roasting facility in Red Hook, Brooklyn where we roast in small batches and ship directly to you. From farm to cup, we want you to journey with us as we share our love of coffee with the world!

Sustainable, Premium Coffee

Origin

Fazenda Monte Verde, a consistent finalist in the Brazilian Cup of Excellence Competition, is located in the municipality of Carmo de Minas in the Mantiqueira region, which has excellent growing conditions for the production of high quality coffees and is internationally recognized for coffee exports.

The Farm Santa Izabel has always been recognized for the high quality of its coffees. Nobletree Coffee Farms acquired Santa Izabel, located in the south of Minas Gerai, in 2013 and began transforming it into a sustainable, world-class coffee bean producer. By 2017, our new crops started to harvest. Since 2020, the older sections are experiencing rejuvenation for stability and sustained growth.