Hario V60 Brew Guide

22g of medium ground coffee (or about 3x1tbsp coffee scoops )
350g of water just off boil (~200-205F | 1.5 cups or 12 fl oz)
A spoon or stirring implement

  1. Fold over seams on the #02 cone filter and place into the Hario V60.
  2. Rinse filter with hot water, discard water.
  3. Place 22g of fine-to-medium ground coffee (~3 scoops) in bottom of filter. Shake to create a flat coffee bed surface.
  4. Start a timer. Begin to pour a small amount of water onto the coffee bed, about 40-50g.. In under 10 seconds, stir the coffee bed vigorously with the spoon to ensure even saturation.
  5. After about 30 seconds, begin to pour approximately 100g of water over the coffee bed in a slow spiral manner. Make sure all of the grounds are saturated and off the sides of the filter. You’ll know that you did Step 4 well if there are no bubbles in the slurry.
  6. Pour in a spiral motion at a slow and steady rate until you reach your target brew weight, being sure to wash the coffee on the sides of the filter back into the slurry.
  7. Wait for the coffee to finish dripping, remove filter, enjoy!

The V60 should brew from start to finish in about 2:30-3:00. You can make adjustments to grind size or coffee throw weight to suite personal tastes.