June 7, 2017
We are looking for an experienced Sales Manager to join our sales team to help expand our network of wholesale accounts, distributors and brokers. In addition to focusing on local establishments such as restaurants, cafés and coffee shops. This person will work within the core values, mission and strategies of Nobletree Coffeeto ensure that prospective […]
July 12, 2016
Nobletree Coffee is recruiting experienced baristas for leadership positions at our flagship World Trade Center café. We are looking for dynamic and outgoing personalities with a passion for craft and exceptional heads-up hospitality. Help design and execute personal coffee experiences in a high-volume environment, and teach others how to do so on our Modbar espresso […]
July 12, 2016
The New York Based Coffee Company Introduces Ready to Pour Cold Brew Packaged in Pour and Go Astropaq® Pouch. (NEW YORK; July 12, 2016)— New York’s newest premium coffee roaster, Nobletree Coffee, combats the summer heat with the launch of its first ever Cold Brew Coffee. Using the flagship blend, Dromedaire Cuvée, comprised solely of coffee […]
April 7, 2016
Nobletree Coffee currently operates 2 coffee farms in Brazil, a roastery in Red Hook, Brooklyn and plans to open 2 retail locations in Manhattan in 2016. We are looking for a production/roasting assistant to help with our growing production and delivery needs. Submit your resume to Jobs@NobletreeCoffee.com. Key Responsibilities Label and date coffee packaging for […]
April 7, 2016
Recently, we launched our coffee in Yelp’s New York City office by Madison Square Park. It’s a large energetic office that takes up two floors and is full of happy, vibrant Yelpers who love coffee! Yelp was interested in working with a local New York roaster with traceable coffee and an interesting story. They worked […]
March 7, 2016
This past Thursday evening, our baristas Andy and Noah put together quite an experience for patrons of Edible Manhattan’s “Good Spirits” event. La.venue, in the far western reaches of Chelsea, was filled with local chefs and mixologists teamed up to prepare complementary food and drink for discerning guests. From whiskies, gins and vodkas to ciders and […]
February 16, 2016
Baristas love brewing for an audience. This past weekend, Nobletree baristas Andy Mullins and Noah Goodman packed up their brew kit and visited our friends at The Prospector, a wonderful gourmet craft grocer in Windsor Terrace, for an afternoon of coffee tasting and conversation. They showcased one of our current favorite coffees, the Mexico Sicobi. […]
February 1, 2016
This weekend, part of the Nobletree team visited our friends at BKLYN Larder for an afternoon of caffeine and conversation. Brewing Dromedaire Cuvee on the Chemex (with the help of our new best friend, the Fellow Stagg Kettle), Andy Mullins, Lead Barista, and Noah Goodman, Experience Coordinator, shared our #SoilToSip story with BKYLN Larder’s discerning […]
January 24, 2016
SOIL TO SIP… WEDNESDAY, JANUARY 27th 11AM – 12:30PM Register now at http://bit.ly/soiltosip. New members apply at http://www.yourjournee.com/membership. Join us on a trip from soil to sip starting at our farm in Brazil. With the power of Skype, John Moore, CEO and Matt Swenson, Director of US Operations, will lead a class, skyping in Byron […]
November 18, 2014
We are proud to be part of a great list of venues that will be part of the World Trade Center experience! “Also signed for 4 WTC’s food market are: Lore Wine & Spirits, from City Hall restaurant owner Henry Meer; Japanese confectionary K Minamoto; brew specialist Beer Table; Nobletree, described as a “new coffee […]
November 8, 2014
The coffee scene in London is fresh, vibrant, and feels young relative to New York. There was an exciting innocence that laden the industry with each and every café, barista and customer that I ran into. In almost all of the cafés that I visited, I overheard a conversation of others sharing the gospel of […]
October 17, 2014
Published and Aired on CNBC – 10/15/2014 Our CEO, John Moore, joins the Power Pitch panel on CNBC. In or out? Would you fund an edible coffee energy bar? Watch the episode below!
October 13, 2014
Production / Roast Assistant Nobletree Coffee currently operates 2 coffee farms in Brazil, a roastery in Red Hook, Brooklyn and plans to open 2 retail locations in Manhattan in 2015. We are looking for a production/roasting assistant to help with our growing production and delivery needs. Key Responsibilities Sticker, label and date coffee packaging for […]
September 29, 2014
http://usat.ly/10e54VO Our CEO, John Moore, is quoted in USA Today article on the future of American Coffee.
September 23, 2014
Part II of Sweet Sue in Nashville I knew before I took off that I had to visit Barista Parlor. The coffee press has said such glowing things about them and I wanted to check it out. I am delighted to say they lived up to everything I had heard. The staff was knowledgeable and […]
September 18, 2014
Our very own Sweet Sue is on the road taking some vacation time to enjoy a music conference in Nashville. She spent a bit of time checking out the coffee culture. Here’s her quick post from the road… The coffee culture is in full bloom in Nashville since I was last here about 10 years […]
September 18, 2014
Nobletree Coffee currently operates 2 coffee farms in Brazil, a roastery in Red Hook, Brooklyn and plans to open 2 retail locations in Manhattan in 2015. We are looking for a seasoned salesperson to help expand our reach to restaurants, café’s and coffee shops. This person will work within the core values, mission and strategies […]
September 10, 2014
What’s going on, on that side? That was the question we asked ourselves, so this morning we did a little cafe crawl to our friends in the neighborhood to sample their goods and see what they were up to. Before we started the tour, we were already well caffeinated […]
September 9, 2014
The day in pics… Great to have the mayalandcoffee crew join us for our staff cupping session (great table by Matt Swenson) while @denlillanna brewed aeropress samples at Cafe El Beít. After a great lunch break where we talked shop, we went to Cafe El Beít where we held […]
September 4, 2014
Come and get some at Cafe El Beít! Yamia made a great aeropress of our Rwanda Kiyego.