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Nobletree Coffee

Premium Gourmet Coffee

Third Wave Coffee
Let us explain the Difference. Perfection. Excellence.

Our Blogs

Moka Pot with Nobletree coffee grounds

How to Use a Moka Pot

Do you know how long coffee lasts? Check out our guide to coffee freshness for everything you need to know about storing your beans and grounds

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May 1, 2022
A coffee farmer spreading coffee cherries

Sustainable Coffee

More than just an exceptional cup of coffee, Nobletree is dedicated to sustainable practices and investing in the lives of its coffee producers.

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January 26, 2022
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Brewing Guides

Premium Coffee
Aeropress Brew Guide
The Aeropress is a simple brewer with tremendous flexibility, so we offer two methods of brewing below.
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Nobletree Coffee
Chemex Brew Guide
Use a brew ratio of one part ground coffee to 16 or 17 parts water to start.
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Nobletree Coffee
French Press Brew Guide
Preheat the French press by filling it with hot water from a kettle.
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Nobletree Coffee
Hario V60 Brew Guide
The V60 should brew from start to finish in about 2:30-3:00min
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drip-brew-guide-1200
Drip Coffee Guide
Use cold, filtered water to fill the reservoir to the appropriate level depending on the desired number of cups.
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Our Process

Sustainable Coffee Farming
Sustainability
Nobletree practices sustainable agronomy, incorporating soil, crop and ecology analysis for continued commercial development and sustainability.
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Coffee Roasting
Roasting Facility
Our state-of-the-art roasting facility is located in Red Hook, Brooklyn. — located on the water with expansive views of the Statue of Liberty.
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Pouring Coffee
Third Wave Coffeee
Defining the third wave isn’t easy ~ the term was “coined” in 1999 and became a growing trend. As more and more...
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Vertical Integration

Wet Mill
Wet Mills
Wet milling, the step that comes after harvesting, is focused on separating the fruit of the coffee cherry from the under-ripes and over-ripes after they have been picked.
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Nobletree Coffee Bean Roasting
Dry Mills
After the coffee has been wet milled at the farm, it heads over to our dry mill facilities.
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Coffee Competition
Quality Control & Roasting
Our roasting plant is located in the historic shipping port of Red Hook, Brooklyn.
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