Santa Izabel Overview
Coffee Varieties Grown
Yellow Bourbon, Arara
Fragrance and aroma of chocolate and caramel, citric acidity, bright orange, velvety soft body, great honey sweetness, sugar cane, floral and fruity flavor, jasmine, papaya, apricot, apple.
Ouro fino – mg
1150m above sea level
Located in the south of Minas Gerais, the Farm Santa Izabel has always been recognized for the high quality of its coffees.
Nobletree Coffee Farms acquired Santa Izabel in 2013 and began transforming it into a sustainable, world-class coffee bean producer. By 2017, our new crops started to harvest. Now in 2020, the older sections are experiencing rejuvenation for stability and sustained growth.
As part of the rebirth, Santa Izabel has a greenhouse/nursery that grows over 40 different tree species that are continually evaluated for producing the highest grade coffees, thriving to the Brazilian climate, resisting disease, and maximizing crop yields. Only the very best trees from the nursery are selected and replanted in the older sections of the farm — insuring a future of award-winning coffees and sustainable farming practices.
The farm also holds courses and workshops for small producers in the region, strengthening their ties and helping them find the best buyers.
This farm is Rainforest Alliance Certified.
BSCA Aroma Contest
2nd Place Washed Category
23rd Place International
Cup of Excellence
BSCA Contest 25 years
1st Place Washed Category