Our state-of-the-art roasting facility is located in Red Hook, Brooklyn. — located on the water with expansive views of the Statue of Liberty. The roasting facility has been developed to produce a world-class gourmet coffee. With a temperature and humidity controlled green coffee storage area, and vintage, rebuilt Probat roasters, all combined with an SCAA certified teaching lab, every detail has been designed to maximize our coffee production.
Our roasters are never complacent and we work tirelessly to bring you the best coffee products. The benefit of being a truly vertically integrated company is that we do not employ “Soil to Sip” as convenient catchphrase; for us, coffee—from the fertile ground of our farms to the perfect pout—is an all-encompassing way of life.
This comprehensive, inclusive understanding of the ways in which coffee connects people to the environment and to each other is what we strive to offer you with every bean and every cup.