Single Origin Beans.
Craft Roasted to Perfection. Excellence.
Overseeing all aspects of the coffee production process; harvesting our own farms, creating new roast profiles, increasing the quality, and connecting to new brewing methods – all with a focus on sustainability – Nobletree continues to craft Specialty coffee that scores 80 points or above on the “100-point Coffee Review scale. All Nobletree Specialty and Micro-lot Coffees have this distinction due to our family farmers’ dedication, who have made it their life’s work to prioritize quality for our roaster.
Nobletree Coffee is deeply rooted in the flavors and traditions of our Brazilian coffee heritage. Offering single-origin and micro-lot batches, boasting bold flavors and rich accents, you can explore deep, nutty flavors, dark roasted sugars, and complex, smoky overtones in each bag.
Your morning cup of coffee gives you a chance to take a step out of the everyday and relish the aroma of rich, complex beans directly from our farms in Brazil.
We transport our freshly harvested and wet-milled coffee cherries to dry mills that we own in both South Minas and Lower Mogiana in Brazil. Here at the dry mills, we continue to process the coffee for shipment to the roasting facility located in Red Hook, Brooklyn.
With Nobletree Coffee, every sip you take will indulge you in a world of bold flavors and rich accents. Many of our coffees are single-origin, micro-lot batches, allowing you to explore various new tastes across our different roasts. We pride ourselves on delivering fresh, complex coffees with every order, inspiring your senses, and improving your morning with each sip.
Customize your order to your tastes and select from our different roasting options:
Our Head Roaster, his team, and our Coffee Quality Institute (CQI) credentialed Q-graders have a high degree of knowledge and experience to produce these fresh specialty level roast profiles. Try our gourmet third-wave coffee today and explore a new world of sustainably sourced, rich Arabica beans grown fresh in Brazil from Nobletree-owned farms.
When you select our specialty ground coffees, you can rest assured that your coffee has been handled and roasted with care to provide the freshest grounds possible. Other shelf-brand coffees may lose their rich flavors and subtle notes with extended shelf lives, dulling the coffee’s taste. At Nobletree, we pride ourselves on the subtle flavors our beans can impart in every cup.
You deserve a reliable specialty grind in the morning. Each bag of Nobletree coffee is ground to precision, ensuring your freshly-ground coffee is consistent in size and texture every time. We have designed our roastery in Red Hook, Brooklyn, to our own specifications, including two fully refurbished vintage Probat roasters, an SCAA certified lab, and a temperature and humidity-controlled green coffee storage area. We have focused on every detail to ensure you receive only the best when choosing a Nobletree coffee.
Prefer to grind your coffee fresh each morning? Many of our coffees can be shipped as whole beans, providing you with small-batch roasted perfection with every bag. Each time you order whole bean coffees, you can rest assured that what you receive will have passed a thorough quality control process.
At Nobletree, we know that coffee must be closely monitored during the roasting process. Coffee Chemistry, along with the scientific principles of heat transfer and thermodynamics, must be applied to ensure the highest standard of quality and flavor come through in the final roasted bean. Because of our strict process, you can explore the world of whole bean coffees with an exquisite, small-batch taste that leaves you feeling invigorated and ready to take on the day.
Coffee is graded to determine the number of defects in the beans. This scale measures the beans’ overall quality, which translates to how well the beans retain their flavor and aroma even after roasting.
Our specialty coffee is of the highest quality and uses 100% Arabica beans. This contrasts with the cheaper, faster-growing Robusta beans that other brands may use. While each coffee batch will have a unique depth of flavor, richness, and subtle notes, specialty coffees are consistently flavorful and strictly quality controlled to eliminate any defects in the roasted beans that may affect flavors, even subtly.
Each batch starts from rich, natural soil cultivated with sustainable farming practices. Our farms employ coffee tree terracing, which aids in soil conservation and helps prevent erosion. As farmers, we focus our attention on altitude, soil, and the sunlight’s contribution to developing coffee cherries and harvest timing. But our commitment and relationship with coffee only begins on the farm. Never willing to give up guardianship from seed to sip, we are also roasters.
Small batch roasted beans make all the difference in maintaining each cup’s quality—bold, fresh coffees from various inspirations, all made with rich, premium-quality Arabica beans. We roast our coffees in small micro-batches to manually control every part of the roasting process. Our coffee roaster’s dedication to providing you with a taste of perfection requires us to maintain strict quality control to ensure each cup is consistent, providing you with a reliable and unique flavor.
We believe that the best coffee you can brew is delivered directly from the farm to your table. We maintain complete in-house supply chain management from seed through the processing of coffee cherries, including planting, agronomy, farm management, ownership, harvesting, wet milling, dry milling, and distribution.
In 2020, our ultra-premium Santa Izabel Reserve coffee received a Cup of Excellence® award, an accomplishment awarded to only the best specialty coffees from around the world. It is this standard of quality that we aim to improve on with every new batch.
You deserve a cup of coffee that isn’t harmful to the environment. Certain selections in our line of specialty coffees are certified under different organizations and alliances to ensure each cup is good for the environment:
Do your part without ditching the coffee. Committing to sustainability doesn’t mean you have to give up your morning roast, it just changes how you shop. At Nobletree Coffee, we pride ourselves in hand-selecting coffees that taste amazing, all while giving back to the environment with each batch roasted. Our sustainable sourcing practices provide you with premium beans and grounds that you can feel good about.
One of our newest product releases is our single-serve steeped coffee bags. Produced with completely compostable packaging, you are given the assurance that you will always be able to enjoy the quality and excellence you have come to expect of a Nobletree coffee roast. So, journey with us from farm to table.